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At the panoramic Cressa Iris Restaurant that overlooks the Aegean Sea and the mountains, you will have the opportunity to taste an awakening combination of Cretan and other Greek dishes from the hands of our Chef, some of which originate from Cressa’s own biological garden.
A journey into real Cretan cuisine is felt at once where the smell of fresh ingredients and fruits pervade and linger in the air and where age old  traditions have been kept alive using organic produce to offer local homemade tastes with our organic olive oil.
Also, the Pool & Snack bar introduces light lunch and all day menu together with new generation cocktails.