This Wednesday, June 17, at 18:00 pm, Cressa
Ghitonia Village invites you in one more traditional cooking class about the
Cretan cuisine! The vice president of the cultural association of Sfaka village,
a veteran of the local cuisine and history, Mrs. Areti Mavroidi, along with our
chef Thanos Panayiotou, will teach us how to prepare famous Cretan dishes in a
delicious workshop!
The recipes that will be presented are
the following:
- Cretan dakos with feta cheese and
tomato
- Snails cooked in a Cretan way
- Roasted rabbit
with rosemary
At Cressa
Ghitonia Village, you will have the chance to attend often cooking workshops
held by local women of Sfaka, in order to introduce yourself to all the secrets
of Cretan cuisine, and discover traditional flavors and techniques that will
amaze you!
Join us to
treat you our specialties and teach you how to prepare these tasterful dishes
by yourself, until you come back to Crete!
Contact us
for more information: (+30) 28430 29040 |
