Virgin oil from the best “koronoeikes” Cretan olives, great wines from sunny vineyards, fragrant spices, herbs and other vegetables, like they have been planted by God Himself, are some of the images that the reporter transfers through his extensive article from his recent visit to Crete. During his visit, the famous journalist Kay-Henner Menge along with the photographer Christian Kerber, participated in the harvest of olives and they lived the authentic Cretan “kazanema” experience - the unique production process of the famous Cretan raki, in the village of Cressa Ghitonia in Sfaka, in Eastern Crete.

In the traditional Neighborhood of Cressa Ghitonia Village and with the help of our chef Thanοs Panagiotou, they also cooked together famous local tastes. You can see more here ! 
Furthermore, they tasted wines from local varieties of Cretan vineyards and spent a day in an organic farm in Rethymnon, which they revived all the traditional agricultural work in Crete.

The tribute of Essen & Trinken, implemented with the support of Marketing Greece and it is part of a series of targeted promotion actions for Greek destinations and the authentic Greek cuisine in the German market.
Cressa Ghitonia Village is always supporting such actions in order to promote the beauties of Crete all over the world!